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Forums > More About Japan > Rant About Something
Commissary Bread
Last Post 07-27-2010 11:09 PM by Jenna. 3 Replies.
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Jenn
Jenn

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 11-09-2009 10:37 PM
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07-27-2010 9:25 PM

    can someone shed some light on why the bread is frozen if it's baked fresh in Yokota? I have pretty much stopped buying the base bread and buying fresh bread out in town...yummo

    Mike LNCM Ret.
    Mike LNCM Ret.

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     07-17-2009 5:04 PM
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    07-27-2010 9:52 PM
    Could you please elaborate about the bread at the Commissary? I buy the wheat and pumpernickel bread in the Deli area and didn't know that. Are you talking about that bread, or the bread in the aisles?
    "It's amazing how much you can get accomplished if you don't care who gets the credit." (seen on a deskplate on President Ronald Reagan's desk at the White House)

    AllanS
    AllanS

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     03-05-2010 11:26 AM
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    07-27-2010 10:52 PM
    Well, Sasebo commissary has frozen bread from the States and Japanese bread on the shelves.

    But I've come to prefer the Japanese bread from the local stores. The stuff that the commissary gets tastes spongy to me.

    Why they are freezing your local bread at Yokota? I... got nothing. Someone misreading a directive and freezing all bread maybe?!?

    Jenna
    Jenna

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     01-08-2010 10:43 PM
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    07-27-2010 11:09 PM
    A few years ago this story ran in the Stars and Stripes and it seems the Yokota bakery provides for most of Japan's bases.
    Sorry, you'll have to copy and paste the link.

    http://www.stripes.com/news/dough-d...er-1.76203
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    Forums > More About Japan > Rant About Something


     



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